Have a rum cake

This is a recipe for the Dan Mudd Rum Cake, one of my all-time favorite desserts, named after a former colleague from the Corpus Christi Caller-Times.

This is a recipe for the Dan Mudd Rum Cake, one of my all-time favorite desserts, named after a former colleague from the Corpus Christi Caller-Times.

I made one this morning. It gets better and better every year.

Enjoy.

The cake:
— 1 cup pecans, halved or coarsely chopped
— 1 package of yellow cake mix, any brand but not a pudding mix
— 1 package of instant vanilla pudding mix
— 4 medium or large eggs (not extra-large or jumbo)
— 1/4 cup cold water
— 1/2 cup vegetable oil
— 1/2 cup of rum (any kind of rum, but do not use a Jamaican-type of rum)

Directions
— Preheat oven to 325F degrees
— Grease and flour 10-inch tube (angel-food type) pan
— Sprinkle nuts over bottom of pan
— Mix all cake ingredients
— Pour batter over nuts
— Bake for about 40 minutes
— Cool for about 30 minutes
— Make glaze while cake is cooling
— Prick deeply all over the top of the cake with a toothpick or thin knife
— Drizzle and smooth glaze evenly over top and sides, allowing glaze to soak into cake
— Keep spooning the glaze over cake until all glaze has been absorbed
— After all has cooled at room temperature, run knife along edge of cake and along center tube, and remove cake from pan

The glaze (make while cake is cooling)
— 1/2 cup of butter or 1/2 cup stick oleo (do not use tub or watered-down soft spread)
— 1/4 cup of water
— 1 cup of sugar
— 1/4 cup of rum

Directions
— Melt butter or oleo in a medium-sized saucepan
— Stir in water and sugar
— Boil for five minutes, stirring constantly
— Remove from heat and cool slightly
— Stir in rum slowly
— While warm, spoon over cake

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Sharp as a needle ~ Scathing as a razor blade ~ Welcome to my world.

Mealtime Joy

bringing joy to family meals

Øl, Mad og Folk

Bloggen Øl, Mad og Folk

A Perfect Feast

Modern Comfort Food

a joyous kitchen

fun, delicious food for everyone

donnablackwrites

Art is a gift we give ourselves

Baked with Lauren

recipes & more

BeckiesKitchen.com

MUSINGS : CRITICISM : HISTORY : PASSION

North River Notes

Daily observations on the Hudson River as it passes through New York City. The section of the Hudson which passes through New York is historically known as the North River, called this by the Dutch to distinguish it from the Delaware River, which they knew as the South River. This stretch of the Hudson is still often referred to as the North River by local mariners today. All photos by Daniel Katzive unless otherwise attributed. Twitter @dannykatman

Flavorite

Where your favorite flavors come together

Melora Johnson's Muse

A writer blogging about writing, creativity and inspiration.

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