Have a rum cake

This is a recipe for the Dan Mudd Rum Cake, one of my all-time favorite desserts, named after a former colleague from the Corpus Christi Caller-Times.

This is a recipe for the Dan Mudd Rum Cake, one of my all-time favorite desserts, named after a former colleague from the Corpus Christi Caller-Times.

I made one this morning. It gets better and better every year.

Enjoy.

The cake:
— 1 cup pecans, halved or coarsely chopped
— 1 package of yellow cake mix, any brand but not a pudding mix
— 1 package of instant vanilla pudding mix
— 4 medium or large eggs (not extra-large or jumbo)
— 1/4 cup cold water
— 1/2 cup vegetable oil
— 1/2 cup of rum (any kind of rum, but do not use a Jamaican-type of rum)

Directions
— Preheat oven to 325F degrees
— Grease and flour 10-inch tube (angel-food type) pan
— Sprinkle nuts over bottom of pan
— Mix all cake ingredients
— Pour batter over nuts
— Bake for about 40 minutes
— Cool for about 30 minutes
— Make glaze while cake is cooling
— Prick deeply all over the top of the cake with a toothpick or thin knife
— Drizzle and smooth glaze evenly over top and sides, allowing glaze to soak into cake
— Keep spooning the glaze over cake until all glaze has been absorbed
— After all has cooled at room temperature, run knife along edge of cake and along center tube, and remove cake from pan

The glaze (make while cake is cooling)
— 1/2 cup of butter or 1/2 cup stick oleo (do not use tub or watered-down soft spread)
— 1/4 cup of water
— 1 cup of sugar
— 1/4 cup of rum

Directions
— Melt butter or oleo in a medium-sized saucepan
— Stir in water and sugar
— Boil for five minutes, stirring constantly
— Remove from heat and cool slightly
— Stir in rum slowly
— While warm, spoon over cake

Kate Stone’s Civil War: Our best fancy yellow organdies

Stone offers a slice of springtime social life in East Texas as friends and neighbors come and go.

KS63

From 2012 to 2015, Stillness of Heart will share interesting excerpts from the extraordinary diary of Kate Stone, who chronicled her Louisiana family’s turbulent experiences throughout the Civil War era.

Learn more about Stone’s amazing life in 1861, 1862, 1863, 1864, 1865 and beyond. Click on each year to read more about her experiences. You can read the entire journal online here.

(Photo edited by Bob Rowen)

Stone offers a slice of springtime social life in East Texas as friends and neighbors come and go.

May 25, 1864

Tyler, Texas

We have bidden Julia and Mrs. Payne farewell this evening. “It may be for years and it may be forever,” as they return to Camden the entire cortege, Negroes and all. Maj. Street sent an ambulance for them and they secured a wagon here. Julia is perfectly delighted to go back, but Mrs. Payne is not so pleased. I surely would let that strong, healthy Major come for me. I would not travel 200 miles over rough jolting roads to meet him. But then I am not in love with him and she is. That makes a vast difference, I suppose. I spent the night with her, and we sat up nearly all night having our last confidential chat together.

Thursday Julia and I, dressed in our best fancy yellow organdies, went calling with Mamma. Found nearly everyone out. Julia and I deserted Mamma and perambulated around town looking for flowers, stealing them through the palings and decorating our heads with them. At Mrs. Wells’, we were regaled on huge slices of poundcake and fine music. Jimmy Stone and I rode out to see Mrs. Prentice. She likes Jimmy very much and says he reminds her so of her young son Horace, who died at about his age. The ride was delightful through the woods, sweet with the wild grape fragrance.

Jimmy Stone has gone to the prairie [Lamar County], and Johnny is lost without him. Our usual succession of visitors — boys, officers, doctors, and ladies.

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