Category: FOOD

That’s Latin for “universal man” or “man of the world,” if Wikipedia can be relied on for a proper translation.

I glide through a small, comfortable life — trying not to bother anyone, trying to be pleasant and polite, non-judgmental and sympathetic, charming and humble, trying to be intellectually honest and self-aware of my limits and flaws, every day edging closer to fulfilling all my ambitions.

One of my guiding principles is that we’re all capable of self-improvement at any age, particularly intellectual self-improvement. Sometimes that faith is the only thing that enables me to sleep through the night and get out of bed in the morning. I’ve always been blessed with a hunger for knowledge, a curiosity that often flares into full-blown passion for new arenas of experience, a curiosity perhaps sparked by a bittersweet frustration that I don’t know as much about literature, science, mathematics, history and culture as I think I should.

Perhaps that’s why I’ve always embraced wholeheartedly people like Theodore Roosevelt and Michelangelo, those who lived their lives desperately hungry for more of the world to absorb into their hearts and minds, constantly reaching out to make more of it their own.

A friend once called me a polymath. Other friends have called me a Renaissance man. I politely laughed off both compliments. I’m certainly no genius. I’d hardly consider myself intelligent, compared to the accomplishments and capabilities of the other men and women in my life.

As I understand it, polymaths and Renaissance men and women possess an immensity of talent to complement that fiery passion to achieve great things in multiple fields, professions, etc. As my quiet life sadly illustrates — in which I’ve been not much more than a minor writer, historian, editor, painter and arts critic — I have very much of the latter and very little of the former.

Perhaps later life will prove otherwise, as I’m slowly exploring how to become a proper pianist, an amateur boxer, an effective apiarist and gardener, an expert numismatist and philatelist, a stellar professor of American Civil War and Roman and Spanish imperial history, a sympathetic and effective psychologist, an historical novelist, a decent speaker, writer and translator of Spanish and Latin, and a less-than-atrocious golfer, photographer, and salsa dancer. My mandate is to be more than a simple-minded, well-meaning hobbyist.

But if none of that works out, perhaps this particular man of the world will be content being someone who’s fun to spend time with, whose passion for history is inspiring, whose writing makes the heart soar, who’s always interesting, always relaxing, always enriching. Always happy.

I’d settle for that last one, above and beyond all the rest.