Every week, the Library of America sends me their Story of the Week, usually a minor piece from the 19th or early 20th century included in their special reprinted editions. Recently, they sent me A Virginia Barbecue by John M. Duncan. Sometime in 1818, the Glasgow publisher was invited to a barbecue at Mount Vernon, George Washington’s estate, and he wrote a short and charming piece about what he saw.
However, what really caught my eye was the extra piece Library of America included in that week’s email: Thomas Jefferson’s recipe for ice cream. I’m not sure how they can assert that “Jefferson was the first American to write a recipe for ice cream.”
Thanks, Jefferson. I’m finally down to 171 lbs., and then you come along with your “spatula” and “sabotierre” and “2 bottles of good cream.”