My Old-Fashioned Summer

Several friends this summer fell in love with my Old-Fashioned cocktails.

Several friends this summer fell in love with my Old-Fashioned cocktails. One friend said he always loved the simplicity of my preparation. I said I never did anything fancy. It was always simply about the drink and about the ceremony of sharing that first sip with someone special.

Salud …

 


1. I begin with a beautiful glass …

 



2. I drop in a Demerara sugar cube …

 



3. I douse it with aromatic bitters. Three or four dashes. I give the cube a moment to soak it up. ​…

 



4. I use a muddler to crush the soaked cube and mix it with the bitters. Essentially, I’m trying to make a paste or syrup base.​ …

 



5. I drop in a single large ice cube or sphere.​ …

 



6. I slowly pour in three fluid ounces of bourbon, usually Bullitt.​ …

 



7. I gently stir it 20 times, keeping the back of the spoon lightly pressed against the inside of the glass as I stir.​ …

 



8. I cut off an orange rind, and with the white part facing up, I hold it over the drink and quickly fold it lengthwise. The oils spray into the bourbon. I then rub the rind along the edge of the glass and the inside of the glass. I then drop it into the drink.​ …

 



9. I drop in two Luxardo cherries and two spoonfuls of the dark syrup.​ …

 



10. I light a cigar, watch the sunset and take a moment to appreciate the small luxuries and pleasures of life.​

Author: Fernando Ortiz Jr.

Handsome gentleman scholar, Civil War historian, unpretentious intellectual, world traveler, successful writer.

3 thoughts on “My Old-Fashioned Summer”

  1. My recipe is almost the same but don’t do orange or cherries. The single ice cube is key. (I see you have the ice ball makers) I go between Willet and Bullitt. Bullitt seems to be a little better for old fashions. Willet is better for sipping neat. Thanks for sharing.

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