Have a rum cake

This is a recipe for the Dan Mudd Rum Cake, one of my all-time favorite desserts, named after a former colleague from the Corpus Christi Caller-Times.

This is a recipe for the Dan Mudd Rum Cake, one of my all-time favorite desserts, named after a former colleague from the Corpus Christi Caller-Times.

I made one this morning. It gets better and better every year.

Enjoy.

The cake:
— 1 cup pecans, halved or coarsely chopped
— 1 package of yellow cake mix, any brand but not a pudding mix
— 1 package of instant vanilla pudding mix
— 4 medium or large eggs (not extra-large or jumbo)
— 1/4 cup cold water
— 1/2 cup vegetable oil
— 1/2 cup of rum (any kind of rum, but do not use a Jamaican-type of rum)

Directions
— Preheat oven to 325F degrees
— Grease and flour 10-inch tube (angel-food type) pan
— Sprinkle nuts over bottom of pan
— Mix all cake ingredients
— Pour batter over nuts
— Bake for about 40 minutes
— Cool for about 30 minutes
— Make glaze while cake is cooling
— Prick deeply all over the top of the cake with a toothpick or thin knife
— Drizzle and smooth glaze evenly over top and sides, allowing glaze to soak into cake
— Keep spooning the glaze over cake until all glaze has been absorbed
— After all has cooled at room temperature, run knife along edge of cake and along center tube, and remove cake from pan

The glaze (make while cake is cooling)
— 1/2 cup of butter or 1/2 cup stick oleo (do not use tub or watered-down soft spread)
— 1/4 cup of water
— 1 cup of sugar
— 1/4 cup of rum

Directions
— Melt butter or oleo in a medium-sized saucepan
— Stir in water and sugar
— Boil for five minutes, stirring constantly
— Remove from heat and cool slightly
— Stir in rum slowly
— While warm, spoon over cake

SVREP Collection : Looking Back at 2016

An incredible collection

The Top Shelf

The month of December marked my six month anniversary here at UTSA working with the Southwest Voter Registration Project. Since then, I have met so many wonderful people that had once worked with Willie or had a lasting impact in his life. It has been an amazing adventure organizing and looking through the documents, and yet our team has so much left to discover as we continue processing the collection. We are proud that we have accomplished so much in a short amount of time, especially the video that was completed and posted last month. If you missed it, here is the link:

UTSA Libraries | History Irreplaceable

Also, if you haven’t already please watch the amazing documentary that aired on PBS earlier this year!

Willie Velasquez Your Vote is Your Voice

This month is also bittersweet as we say congratulations and goodbye to out student worker, Karina Franco. Karina…

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