As I cleared out some old papers from my “archives” this weekend, I came across a recipe for pesto.
As I cleared out some old papers from my “archives” this weekend, I came across a recipe for pesto.
Enjoy.
PESTO
2 cups fresh basil
1 cup olive oil
4 medium cloves garlic
1/2 cup grated Parmesan cheese
1/2 cup Romano cheese
Salt and pepper to taste
Rinse leaves and pat dry
Combine ingredients in blender or food processor
Refrigerate
The sauce freezes well too and lasts up to a year in the freezer
#CallingAllJournalists Initiative | Reporter | Media Watchdog | Mentor | Latinas in Journalism
Words, images & collages tossed from a window.
Gayle Brennan Spencer - sending random thoughts to and from South Austin
Irreverent travelogues, good drinks, and the cultural stories they tell.
Talking about some of the best publications from the Federal Government, past and present.
Cadillac News, Forums, Rumors, Reviews
Real News That Matters
bringing joy to family meals
Bloggen Øl, Mad og Folk
fun, delicious food for everyone
Modern Comfort Food
Art is a gift we give ourselves
low waste living drawn from food lore through the ages
MUSINGS : CRITICISM : HISTORY : NEWS
Observations on the Hudson River as it passes through New York City. The section of the Hudson which passes through New York is historically known as the North River, called this by the Dutch to distinguish it from the Delaware River, which they knew as the South River. This stretch of the Hudson is still often referred to as the North River by local mariners today. All photos copyright Daniel Katzive unless otherwise attributed. For more frequent updates, please follow northriverblog on Facebook or Instagram.
Where your favorite flavors come together
Stillness of Heart 