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Mmmmmm from Monticello

August 5, 2010

KS16

Every week, the Library of America sends me their Story of the Week, usually a minor piece from the 19th or early 20th century included in their special reprinted editions. Recently, they sent me A Virginia Barbecue by John M. Duncan. Sometime in 1818, the Glasgow publisher was invited to a barbecue at Mount Vernon, George Washington’s estate, and he wrote a short and charming piece about what he saw.

However, what really caught my eye was the extra piece Library of America included in that week’s email: Thomas Jefferson’s recipe for ice cream. I’m not sure how they can assert that “Jefferson was the first American to write a recipe for ice cream.” Nevertheless, I’m inspired to cruise down to Amy’s Ice Cream at the Quarry Market for some Mexican Vanilla with strawberries. Thanks, Jefferson. I’m finally down to 171 lbs., and then you come along with your “spatula” and “sabotierre” and “2 bottles of good cream.”

Speaking of eating … Having a fly, mosquito or gnat problem where you work? ThinkGeek may have the ideal solution for you.

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5 Comments
  1. Reblogged this on stillness of heart and commented:

    Thomas Jefferson’s recipe for ice cream …

  2. I’ve recently switched to frozen custard. The chocolate switched on my addictive nature. May you have many more Happy birthdays.

Trackbacks & Pingbacks

  1. The perfect mojito for me « stillness of heart
  2. Happy Birthday to me, sort of « stillness of heart
  3. Happy birthday America — the text-based nation | Grace Notes Las Vegas

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